For someting a little different, why not have a carvery for your celebration. In this way, you are able to offer your guests a choice of freshly cooked meat joints. Roast crown of turkey with stuffing & cranberry sauce Roast leg of lamb with mint sauce and redcurrant jelly, (or served with a delicious red wine, rosemary & Port jus) Roast leg (or loin) of pork with stuffing & apple sauce (or served with a creamy apple and Calvados cream sauce) Roast sirloin of beef with horseradish and gravy (or with a wonderful traditional Chasseur sauce) We recommend 2 joints for up to 50 guests. For over 50 a selection of 3. These can all be served with potatoes and vegetables/salads of your choice. | 
