"I left school at 16 and went straight into hotels and restaurants and trained as a chef. I started the business because I wanted to put my passion for food into parties, weddings and functions.
I have worked hard over the years creating recipes and methods for delivering the best flavours and foods for your event. Our list of contacts means we use the best local ingredients and produce from local producers.
I believe the key to a successful event is being organised and well prepared and I am very privileged to run a business that I enjoy so much. It's extremely rewarding to see our food and service enjoyed. Hog Roasting is our passion but we do so much more."