Canapes, Desserts & Catering Extras


Gorgeous Catering Extras

Please see our tasty extras below which can be added to any function or event.

We work from our 5/5 hygiene rated professional catering kitchen, all arrives organised and ready. The below is a guide price only and can change depending on time of year, dates, numbers at functions, or if you have accepted previously quoted prices.

The hog that you provided was fantastic; succulent and very tasty.  It was very popular with all the guests.  Everything was great and he was also very helpful in providing quotes for different options before we made our final decision.


Home made and very tasty. Perfect for a nibble before the main event. All served on our stylish slates and with attractive garnishes. We can provde package prices for the below options, just ask. 


  • Tempura battered prawns with sweet chilli dip - £2.50 pp
  • Garlic mushroom toasts - £2.00 pp
  • Roast beef, Yorkshire puddings with horseradish - £2.00 pp
  • Tomato bruschetta - £1.50 pp
  • Butchers cocktail sausages with honey mustard glaze - £2.00 pp
  • Mozzarella antipasto skewers - £2.00 pp
  • Duck rolls with hoisin sauce - £1.50 pp
  • Chicken tikka skewers - £2.00 pp
  • Anti pasto skewers - £2.50 pp
  • Halloumi fries with smoked harrisa - £2.50 pp
  • Smoked salmon with cream cheese bilini and fresh dill - £2.00 pp 
  • Pork belly bites with BBQ sauce - £3.00 pp 
  • Lamb cigars with mint dip 
  • Pigs in blankets with bbq sauce 
  • Black pudding and pulled pork bom bom 


Delicious deserts either served on large help yourself style platters or individually platted. All garnished and beautifully presented

  • Eaton mess – £1.50 pp
  • Chocolate brownie - £4.50 pp
  • Mississippi mud pie - £4.00 pp
  • Lemon tart - £4.50 pp
  • French apple slice - £3.50 pp
  • Winter fruit crumble - £3.50 pp
  • Banoffee pie - £3.50 pp
  • New York Cheese cake - £4.00 pp
  • Chocolate fudge cake - £3.00 pp
  • Eaton mess cheese cake - £4.50 pp
  • White chocolate brioche bread pudding - £5.50 pp 


Delicious, freshly made salads served in large salad bowls. Perfect add on to any package

  • Tomatoes and Cucumber salad - £1.20pp
  • Greek salad - £2.00pp
  • Roasted pepper and rocket - £2.50pp
  • Moroccan couscous £2.00pp
  • Tomato and mozzarella - £2.00pp
  • Mediterranean salad - £1.50pp
  • Pickled garden vegetable salad - £2.00 pp 
  • Rainbow salad - £2.500 pp
  • Butter bean salad with smokey tomatoe sauce - £3.00 pp
  • Fetta, pomegranate and artichoke salad - £3.50 pp 
  • Green bean salad with toasted pine nuts - £3.00 pp 
  • Iceburg wedges with honey mustard dressings 
  • Stuffed roasted peppers 



  • Baby potatoes wirh capers, lemon juice and rocket
  • Parmentier potatoes with garlic butter 
  • Potatoes bravas 
  • Tripple cooked chips 
  • Potatoe fondonts with fresh rosemary 
  • Dauphionse potatoes 
  • Pork fat roasted maris pipper potatoes 
  • Sauted potatoes with thyme and parsley 


Sharring boards and platters


We can bring these to tables for guests to pick from and share

Smokey marinated pulled pork - Our secret recipe served with crackling with sea salt and black pepper 

Moroccan lamb pulled lamb shoulders

Marinated Greek chicken skewers with garlic aioli

Ultimate butchers sausages with caramelised burnt red onion chutney 

Lamb koftas, flame cooked with mint dip

Seared Rumps of lamb with salsa Verde 

Topside of beef, cooked with garlic, fresh rosemary

Lamb chops with burnt lemon and garlic 

Shin of beef with red onion wine sauce 

Big Pan cooked traditional paella served in bowls to the tables

lemon and garlic sage and onion stuffing 

Fresh chicken legs with granmas favourite gravy

Coal cooked fresh sardines with lemon and fresh parley 

Our famous cajun chicken thighs with lime and garlic 

Halloumi with roasted red pepper compot 

​BBQ cooked Prawn skewers with lime 

Marinated lamb chops

Marinated pork shoulder with cajun and smoked paprika 

Smokey vegan bbq Jack fruit burgers 

Roasted cauliflower steaks with bbq sauce 

Halloumi’s burgers with pesto and roasted red peppers and sundried tomatoes 

Sea bream with almonds and fresh dill 

Sardines with smoked tomato sauce 

Slow cooked smoked beef brisket 

Slowly cooked pork and chorizo with cannelloni beans and tomato

Cod style green curry with coconut rice 

Potatoes cooked with chorizo and roasted red peppers 

Roasted aubergine with tomato and mozzarella

Lamb and fetta meat balls  


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"We had Chris cater for my husbands 40th birthday and it was amazing! One of his team, Guy was our chef and he was so friendly and professional. The hog roast and trimmings went down a treat with everyone and it took a huge stress off the food preparation. Thank you so much for a great service! Would thoroughly recommend."