Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling
Floured baps | Home made spring onion coleslaw | mini roasted potatoes with rosemary, garlic and herbs | Sage and onion stuffing | BBQ sauce, apple sauce and onion chutney, dressed baby leaf salad with cucumbers, red onion and light herb dressing
Tasty vegetarian options available to those who don't want meat.
Upgrade bread to Brioche buns or Ciabatta rolls available
An approximate cost - Prices from £10pp
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)