Hog Roast Catering Menu

DELICIOUS SUSSEX CATERING

Hog Roast Experts

As our name suggests Hog Roasting is one of our catering specialities. We've been doing it for years and have come up with what we think is a wonderful recipe full of flavour and melt in your mouth meat. 

We like to slowly cook hog roasts for 9- 10 hours. So the meat simply falls off the bones when carved. We cook our hog roast pigs on top of garlic, bay, onions and fresh thyme. But we can also do them with smokey marinades, and spicy seasonings.

We cater for events big and small and are very popular when it comes to weddings and parties. 

GREAT FLAVOURS

Locally Sourced Pigs

We care about where our ingredients come from and like to keep it local and well sourced for our meats.

Our Hogs come from one local independent farmer who rears only pigs.  They are well looked after with plenty of room and fed on a great diet.  We pick them for these reasons and their wonderful flavour.

READY TO IMPRESS

Our Hog Roast Menu

We've put together a few examples of popular choices that have been enjoyed by guests over the years. These are of course fully bespoke and should you wish to make changes or grab elements from other examples we'd be happy to do so.

The hog that you provided was fantastic; succulent and very tasty.  It was very popular with all the guests.  Everything was great and he was also very helpful in providing quotes for different options before we made our final decision.

Pig and Bun Hog Roast

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

BBQ sauce and apple sauce | ​Delicious floured baps | Sage and onion stuffing 

Tasty vegetarian options available to those who don't want meat.

​An approximate cost - Approx 100 guests - £7.00 pp 

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Signature Hog Roast

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

Red onion and goats cheese crockets | Roasted vine tomatoes with balsamic glaze | Toasted pine nut and green bean salad | Home made spring onion coleslaw  | Chick pea fruity couscous

Tasty vegetarian options available to those who don't want meat.

​An approximate cost - Prices from £12pp

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Silver Hog Roast Menu

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

Floured baps | Home made spring onion coleslaw |  mini roasted potatoes with rosemary, garlic and herbs | Sage and onion stuffing | BBQ sauce, apple sauce and onion chutney, dressed baby leaf salad with cucumbers, red onion and light herb dressing 

Tasty vegetarian options available to those who don't want meat.

Upgrade bread to Brioche buns or Ciabatta rolls available

​An approximate cost - Prices from £10pp

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Gold Hog Roast Menu

Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and seasoned with our smokey BBQ rub. 

Glazed brioche buns | Seasoned home made potato wedges or herby roasted potatoes | Roasted red pepper humous  | Roasted on the vine cherry tomatoes seasoned with cracked black pepper and finished with balsamic glaze |

Baby leaf salad with cucumber ,red onion and french dressing  | Bowls of mixed olives and sun dried tomatoes, home made mac N cheese.

Tasty vegetarian options available to those who don't want meat.

​An approximate cost - Prices from £12.50pp

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Platinum Hog Roast Menu

Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and marinated in BBQ whiskey sauce.

Chunky potato wedges | Buttered and seasoned corn on the cobs with paprika butter  |Home made Mac N Cheese |  Home made spring onion coleslaw | Roasted red pepper and sun-dried tomato salad | Spicy piri piri chicken wings | Dressed beef tomatoes with olive oil, red onion and balsamic glaze 

Tasty vegetarian options available to those who don't want meat.

​An approximate cost - Prices from £15pp

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

NEW - American Feast

Delivered hot or cold this feast is full of flavour and feeds up to 4 people.

BBQ Pulled Pork  | ​Sticky BBQ wings | Mac & Cheese with a cajun crumb | Cheese and Bacon potato skins | Coleslaw | Waffles with Marshmallows and chocolate sauce | 

Tasty vegetarian options available upon request.

£35 chilled or £40 delivered hot

NEW - Platinum Package

This package features some of our favourites and we can't wait to serve it up to you.

Crispy Chorizo Mac N Cheese topped with sun-dried tomatoes  | Our famous smokey Pulled Pork | Cajun marinated Chicken Breast | Curly Fries | Ultimate Coleslaw | Brioche Buns | Eaton Mess Cheesecake

Tasty vegetarian options available upon request.

​An approximate cost - Prices from £15pp

NEW - The Big Roast

Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and marinated in BBQ whiskey sauce.

Mini Roasted Potatoes with Rosemary  | Pickled Red Cabbage | Buttery Swede and Carrot Mash | Honey Thyme Parsnips | Sage and Onion Stuffing | Peas and Chefs Gravy

Homemade Mushroom vegetarian Wellington for those who don't eat meat.

​An approximate cost - Prices from £13pp

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Thank you so much for the delicious hog roast. All our guest were really impressed. The meat was moist and tender and the crackling was to die for...