Hog Roast Catering Menu
DELICIOUS SUSSEX CATERING
Hog Roast Experts
As our name suggests Hog Roasting is one of our catering specialities. We've been doing it for years and have come up with what we think is a wonderful recipe full of flavour and melt in your mouth meat.
We like to slowly cook hog roasts for 9- 10 hours. So the meat simply falls off the bones when carved. We cook our hog roast pigs on top of garlic, bay, onions and fresh thyme. But we can also do them with smokey marinades, and spicy seasonings.
We cater for events big and small and are very popular when it comes to weddings and parties.
GREAT FLAVOURS
Locally Sourced Pigs
We care about where our ingredients come from and like to keep it local and well sourced for our meats.
Our Hogs come from one local independent farmer who rears only pigs. They are well looked after with plenty of room and fed on a great diet. We pick them for these reasons and their wonderful flavour.
READY TO IMPRESS
Our Hog Roast Menu
We've put together a few examples of popular choices that have been enjoyed by guests over the years. These are of course fully bespoke and should you wish to make changes or grab elements from other examples we'd be happy to do so.
Pig and Bun Hog Roast
Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling
BBQ sauce and apple sauce | Delicious floured baps | Sage and onion stuffing
Tasty vegetarian options available to those who don't want meat.
Add home made mac n cheese with cajun crumb - £2.50 pp
An approximate cost - Approx 100 guests - £7.00 pp - OFF PEAK TIMES DEC - MARCH £5.50 APPROX
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)
Signature Hog Roast
Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling cooked and pulled and marinated prior to function
Home made Dauphinoise potatoes or potato rostis | Roasted medley of vegetables or Summer rainbow salad | Roasted garlic and lemon and onion stuffing | | Chick pea fruity couscous or Pickled red cabbage served with apple sauce, mustard, crackling and fresh breads
Tasty vegetarian options available to those who don't want meat.
An approximate cost - Prices from £12pp - OFF PEAK DEC - MARCH - £8.50 PP
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)
Silver Hog Roast Menu
Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling - choose either smokey pulled hog or traditional old English
Floured baps or Brioche buns | Home made spring onion coleslaw | Homemade potato salad or roasted new potatoes with roesmary and garlic | Sage and onion stuffing | BBQ sauce, apple sauce and onion chutney, dressed baby leaf salad with cucumbers, red onion and light herb dressing
Tasty vegetarian options available to those who don't want meat.
Upgrade bread to Brioche buns or Ciabatta rolls available
An approximate cost - Prices from £10pp OFF PEAK TIMES -DEC - MARCH - £7.00 PP
Winter Silver Package - The Winter Silver Package - Slowly cooked hog roast pork, covered in crispy crackling served with pork fat roast potatoes, medley of winter vegetables, garlic and lemon stuffing, pork gravy, english mustard and apple sauce
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)
Gold Hog Roast Menu
Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and seasoned with our smokey BBQ rub - Cooked and pulled marinated hog roast pork
Glazed brioche buns | Homemade potato salad | Apple Sauce | Baby leaf salad with cucumber ,red onion and french dressing | Bowls of mixed olives and sun dried tomatoes | Green Bean Salad | Tomato and Basil Pasta, Stuffing and Crackling - Home made mac n cheese with cajun crumb
Tasty vegetarian options available to those who don't want meat.
An approximate cost - Prices from £12.50pp OFF PEAK TIMES - DEC - MARCH - £8PP
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)
Platinum Hog Roast Menu
Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and marinated in old English or our famous smokey marinade
Homemade potato salad | Pesto Pasta | Sage and Onion Stuffing | Home made spring onion coleslaw | Roasted red pepper and sun-dried tomato salad | Spicy piri piri chicken wings | Dressed beef tomatoes with olive oil, red onion and balsamic glaze | Apple Sauce | Lamb Koftas - Served with crackling and brioche buns
Tasty vegetarian options available to those who don't want meat.
An approximate cost - Prices from £15pp
(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)
NEW - American Feast
Delivered hot or cold this feast is full of flavour and feeds up to 4 people.
BBQ Pulled Pork | Sticky BBQ wings | Mac & Cheese with a cajun crumb | Cheese and Bacon potato skins | Coleslaw | Waffles with Marshmallows and chocolate sauce |
Tasty vegetarian options available upon request.
£35 chilled or £40 delivered hot
NEW - Platinum Package
This package features some of our favourites and we can't wait to serve it up to you.
Crispy Chorizo Mac N Cheese topped with sun-dried tomatoes | Our famous smokey Pulled Pork | Cajun marinated Chicken Breast | Curly Fries | Ultimate Coleslaw | Brioche Buns | Eaton Mess Cheesecake
Tasty vegetarian options available upon request.
An approximate cost - Prices from £15pp
NEW - The Big Roast
Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and marinated in BBQ whiskey sauce.
Mini Roasted Potatoes with Rosemary | Pickled Red Cabbage | Buttery Swede and Carrot Mash | Honey Thyme Parsnips | Sage and Onion Stuffing | Peas and Chefs Gravy
Homemade Mushroom vegetarian Wellington for those who don't eat meat.
An approximate cost - Prices from £13pp